At Campsey Ash Farms we can produce the highset grade of Broccolini for 10 months in the year from February to November.
With over 200 acres dedicated to this crop we supply over 3 million bunches to supermarkets every year.
Broccolini
We have 15 staff picking and another 25 staff packing so the harvest is both quick and efficient.
Within 20 minutes of harvesting a hydrocooler snap cools the product.
This ensures our broccolini tastes fresher and has a significantly longer shelf life thanks to the chilling and rehydration.
Campsey Ash Farmers has maintained a close relationship with Perfection Fresh Australia as they continue to appreciate the quality and reliability of our farm. For over 30 years we have worked with them with both broccolini as well as other trial crops.
More from Campsey Ash Farms
About us
The Gehrke family have been part of the Lockyer Valley for six generations.In 1972 the family run farms were successfully growing potatoes and onions for the Brisbane markets. After consistently providing the highest quality produce McDonalds contacted us and requested we grow lettuce for their restaurants.
Broccolini
At Campsey Ash Farms we can produce the highset grade of Broccolini for 10 months in the year from February to November.With over 200 acres dedicated to this crop we supply over 3 million bunches to supermarkets every year.
Shallots
Shallots are one of the crops that highlight the capacity of Campsey Ash Farms to provide its clients with a sustainable high quality product all year long.We have 150 acres of shallots in our farm and the rich green colour and amazing aroma is only beaten by the delicious flavour of our shallots.
