Campsey Ash farms are all situated in the Lockyer Valley. The total acreage of all of the farms is 420 acres. These farms have two things in common. They all share the rich soil of the Lockyer Valley.
They also have adequate water to support sustainable farming ensuring production is not halted by dry seasons. These farms are supplied by bores from both the Lockyer Creek, Laidley Creek and a supply from Lake Clarendon.
Campsey Ash farms are independently audited every 6 months to ensure customers are supplied with consistently high quality produce.
Campsey Ash Farms has the following accreditation (since 2004):
Hazard Analysis and Critical Control Points
Woolworths Quality Assurance
Coles Quality Assurance
More from Campsey Ash Farms
The Gehrke family have been part of the Lockyer Valley for six generations.In 1972 the family run farms were successfully growing potatoes and onions for the Brisbane markets. After consistently providing the highest quality produce McDonalds contacted us and requested we grow lettuce for their restaurants.
At Campsey Ash Farms we can produce the highset grade of Broccolini for 10 months in the year from February to November.With over 200 acres dedicated to this crop we supply over 3 million bunches to supermarkets every year.
Shallots are one of the crops that highlight the capacity of Campsey Ash Farms to provide its clients with a sustainable high quality product all year long.We have 150 acres of shallots in our farm and the rich green colour and amazing aroma is only beaten by the delicious flavour of our shallots.