At Campsey Ash Farms we understand that even the best crop can be ruined unless it is harvested and packed quickly and efficiently. Our farm hires a large number of staff for our different crops to ensure picking occurs quickly and at the optimal time.

Once harvested our product is quickly transferred to our 3000 square metre packing shed. We use the latest in technology like hydrocoolers to ensure the crop retains its quality.

With enough cooler space for over 350 pallets of stock we have the capacity to correctly store a huge volume of produce.  All of this is to ensure that Campsey Ash Farms continues to provide its customers with the highest quality product which has been the hallmark of our family run business for decades.

More from Campsey Ash Farms

About us

The Gehrke family have been part of the Lockyer Valley for six generations.In 1972 the family run farms were successfully growing potatoes and onions for the Brisbane markets. After consistently providing the highest quality produce McDonalds contacted us and requested we grow lettuce for their restaurants.


At Campsey Ash Farms we can produce the highset grade of Broccolini for 9 months in the year from April to December.With over 500 acres dedicated to this crop we supply over 7 million bunches to supermarkets every year.


Shallots are one of the crops that highlight the capacity of Campsey Ash Farms to provide its clients with a sustainable high quality product all year long.We have 200 acres of shallots in our farm and the rich green colour and amazing aroma is only beaten by the delicious flavour of our shallots.