At Campsey Ash Farms we can produce the highset grade of Broccolini for 9 months in the year from April to December. With over 500 acres dedicated to this crop we supply over 7 million bunches to supermarkets every year.

We have 30 staff picking and another 40 staff packing so the harvest is both quick and efficient. Within 20 minutes of harvesting a hydrocooler snap cools the product. This ensures our broccolini tastes fresher and has a significantly longer shelf life thanks to the chilling and rehydration.

Campsey Ash Farmers has maintained a close relationship with Perfection Fresh Australia as they continue to appreciate the quality and reliability of our farm. For over 30 years we have worked with them with both broccolini as well as other trial crops.